French Onion Tart

The bubbling cheese, hmmm.

They say that your friends in some way represent who you are. 

As one who lives in a circle of great cooks, every gathering we have somehow always become a time to share our gourmet creations.

This is also my first time making a savory tart crust from scratch, but frankly it actually turned out okay. As long as there's the oozing cheese and the caramelized onion, then the tart is complete (honestly I would just eat the filling by itself)

I have found this recipe to be pretty versatile with the ingredients, the cheese can be substituted to any kind of melt-in-your-mouth cheese you like.